Another masterpiece of engineer Kanevsky: one and a half meter machine for roasting the whole carcass. We rotate it for half a day like they did it in the Middle Ages. Try lamb with herbs and order soup in a saucepan!
A 1.5 metre wide round grill with a rotating lattice that lifts with a special mechanism. The perfect grill from Farsh & Bochka guys for smoking a whole pig, grilling sausages and corn.
Our baby boy Jimmy, a GMC powered wild animal with his own kitchen and bar. Come here for hot street food, beer served at ideal temperature and cocktails.
Small portable grill
The star of all picnics and memories of Oriental journeys — grilled kebabs, shish kebabs, onions, zucchini and eggplants are so good, you just can't resist!
A two-compartment mobile smokehouse built by Kanevsky's project. It weighs 1.5 tons and it's fired with birch logs. We use this smoker to prepare the main delicacy of the festival — beef brisket from Smoke BBQ, it spends 16-18 hours in a smoker.
Our guest from Moscow - a genuine Russian stove for cooking rich soup and pizza using Forno Bravo recipe.
The most popular and most convenient BBQ station for any occasion - burgers from Farsh & Bochka, grilled vegetables and even burnt bread, check out the recipes to try at your dacha!
A barbecue technique from Burma - the ducks are hooked and smoked over an open fire and after four hours the most delicious poultry from Smoke BBQ is ready.
The grill that every Argentinean family has - two flat surfaces under a special angle and here you have the perfect chicken, whole fish or beef! A bar with Malbec is located nearby!
Heat resistant steel, removable solutions and special lifting mechanisms - the Argentine machine works perfectly with both large parts and small portions!
An ancient, Asian-style grill, the Kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Fire in a bright red Kamado Joe is the perfect grill for burgers!
A huge Indian pot for the major national dish! Roghan Josh or veggie curry and great cocktails from the Bombay Cafe team.
It does not take much space, but it's great for steaks and is ready to work with any chef, you will see it in the lecture hall!
The main invention of mankind for cooking steaks, seafood and vegetables at high temperatures in only a few minutes - the chefs from Farsh & Bochka are at the base!
Noble and gorgeous tool with multiple features - an open fire from the very center of the hearth with 250 to 380 degrees temperature range for the juiciest seafood from Trappist!
Spanish approach to cook for a large company - a huge bowl, seafood, rice, vegetables, spices and a lot of fire from the Trappist team.
In our restaurants we smoke meat in stationary smokers, for open air events we designed and manufactured our own BBQ equipment. We will bring the entire set of grills and smokers to the festival and create a big BBQ street together with our smoke and fire partners: Zharushka ovens and equipment, Ofyr grills, KAMADO Joe, Weber.